Recipe #330. Holiday Countdown.

                                                                  Mashed Potatoes

8-12 Large Potatoes; peeled and cut into cubes.
Salt or Salt Substitute to taste.
Pepper to taste.
Water to cover Potatoes well.
1 Can more or less Evaporated Milk ( if you need more use 1% Milk; or to save calories you can just use 1% Milk).
1/2-1 Stick of Butter.

Put the Potatoes, Salt, Pepper and 2 Tablespoons Butter into the Crock-Pot.
Put enough Water in to cover the Potatoes well.
Cover and cook on Low for 4-6 hours or on High for 2-4 hours or until done and tender.
Drain the Potatoes and return to the Crock-Pot.
Add in the Butter, Salt and Pepper to taste.
Mash well.
Add in enough Milk to make them the consistency you like and mash together.
Reduce heat to warm to keep ready to serve.