Recipe #331. Holiday Countdown.

Happy Thanksgiving!

                                                              Mashed Sweet Potatoes

6-8 Sweet Potatoes; peeled and cut into cubes.

Salt or Salt Substitute to taste.

Pepper to taste.

1 Can Evaporated Milk.

Water to cook Potatoes in.

About 1/2 Stick Butter.

Put the Sweet Potatoes into the Crock-Pot.

Put enough Water in to cover them well.

Season with Salt or Salt Substitute and Pepper to taste.

Cover and cook on Low for 4-6 hours or on High for 2-3 hours or until done and tender.

Drain and return to Crock-Pot.

Add in the Butter and Seasonings.

Mash together.

Add in the Evaporated Milk to the consistency you like.

Stir together.

Cover and keep on warm for serving.