Recipe #314. Holiday Countdown.
                                                                    Pork Loin Roast

4-5 Pound Pork Loin Roast.
1 Onion; chopped.
2-3 Cloves of Garlic; chopped.
6-8 Large Carrots; cleaned and cut into chunky pieces.
6-8 Potatoes; peeled and cut into wedges.
1-2 Cans Reduced Fat and Sodium Cream of Mushroom Soup.
1-2 Cans of Water.
Seasoned Salt Substitute to taste.
Pepper to taste.
1 Box Fresh Button Mushrooms; cleaned and left whole.

Season the Roast well on all sides.
Brown the Roast under the broiler on all sides.
Put the Potatoes and Carrots in the bottom of the Crock-Pot.
Lay the Roast on top of the Vegetables.
Cut slits in the top of the Roast and put the Garlic slices in the slits.
Put the Onion on top of the Roast.
Add the Mushrooms in around the sides.
Pour the Soup on top of the Roast and add in 1 Can of Water.
Cover and cook on Low for 8-10 hour or on High for 4-5.