Recipe #325. Holiday Countdown.

                                                                Crock-Pot Dressing

12 Cups or about 1 Loaf Honey Wheat Bread or 6 Cups White and 6 Cups Whole Wheat Bread; toasted and cut or broken into small pieces.

1 Cup Chopped Onion.

1 Cup Chopped Celery.

1 Teaspoon Poultry Seasoning.

1 Teaspoon Sage.

1 Teaspoon Sea Salt.

1/2 Teaspoon Pepper.

1 Can Reduced Fat and Sodium Chicken or Turkey Broth.

1/4 Cup Butter.

2 Eggs; beaten.

Cooking Spray.

In a large bowl combine the toast and seasonings.

Saute the Onion and Celery in the Butter.

Add this, the Eggs and the Chicken or Turkey Broth to the toast mixture. 

Stir together well.

Spray the inside bottom and sides of the Crock-Pot with the Cooking Spray.

Put the Dressing mixture into the Crock-Pot.

Cover and cook on Low for 3-4 hours or until a thermometer reads 160 deg. inserted in the middle half-way down.