Recipe #316. Holiday Countdown.

                                                       Salisbury Steak Pasta Sauce

2 Pounds Ground Chuck.
1 Onion; chopped.
2 Cloves of Garlic; chopped.
1 Box Fresh Mushrooms; sliced.
2 Cans Reduced Fat and Salt Cream of Mushroom Soup.
2 Cans Reduced Fat and Sodium Beef Broth.
A few shakes of Worcestershire Sauce.
1 Package Egg or No Yolks Noodles.
Seasoned Salt Substitute to taste.
Pepper to taste.

Season and brown the Round Steak, Onion and Garlic and Mushrooms in a skillet.
Transfer into the Crock-Pot with a slotted spoon.
Add in all of the other ingredients.
Stir together well.
Cover and cook on Low for 6-8 hours or on High for 3-4 hours.
Cook the Noodles separately and serve the Sauce over the Noodles.