Recipe #317. Holiday Countdown.

                                                            Green Bean Casserole

2 Cans French Style Green Beans; drained.
1 Can French Fried Onions; 1/2 for inside Casserole and 1/2 for top.
1 Can Reduced Fat and Sodium Cream of Mushroom Soup.
2/3 Cup 1% Milk.
1 Cup Low-Fat Shredded Cheddar or Cheddar Jack Cheese.
Seasoned Salt Substitute to taste.
Pepper to taste.

Mix all of the ingredients together saving half of the French Fried Onions for the top.
Coat the bottom and sides of the Crock-Pot with Butter.
Put the mixture into the Crock-Pot.
Top with the rest of the French Fried Onions.
Cover and cook on Low for 3-4 hours or on High for 1-2 hours.