Recipe #309.
I decided to start a Holiday Countdown today. Starting today I will try to post a recipe for Thanksgiving everyday between now and then. I hope you try some of them. I plan on making the Turkey Breast soon.

                                                                   Turkey Breast

1 Bone-in Turkey Breast; about 7 pounds.

1/2-1 Cup Water or Reduced Fat and Sodium Chicken or Turkey Broth.

1 Small Onion; chopped.

1-2 Cloves of Garlic; chopped.

1 Large Stalk of Celery; cleaned and cut into slices.

Seasoned Salt Substitute to taste.

Pepper to taste.

Garlic Powder.

Onion Powder.

Poultry Seasoning.

Olive Oil for coating the Turkey Breast.

1 Tablespoon Butter for coating the Turkey.

Melt the Butter and combine with enough Olive Oil to coat the Turkey Breast.

Combine the other seasonings using mostly Seasoned Salt Substitute and Pepper; but add in the other seasonings and mix together.

Coat the Turkey Breast with the Olive Oil and Butter.

Put some under the skin; too.

Season well all over with the seasoning mix.

Put in the Crock-Pot.

Add in the Onion, Garlic, Celery and Broth.

Cover and cook on Low for about 5-6 hours 

Use the Broth and Vegetables to make Dressing and Gravy.