Recipe #321. Holiday Countdown.

                                                          Sirloin Tips and Mushrooms

2-3 Pound Sirloin Tips.

1 Small Box Button Mushrooms; sliced.

1 Small Onion;chopped.

Olive Oil for browning.

2 Cloves of Garlic; chopped.

2-3 Low-Sodium Beef Bouillon Cubes.

Seasoned Salt Substitute to taste.

Pepper to taste.

1 Can Reduced Fat and Sodium Cream of Mushroom Soup.

1 Can Low-Fat and Sodium Beef Broth.

Season and brown the Sirloin Tips in some Olive Oil.

Transfer into the Crock-Pot with a slotted spoon.

Brown lightly the Onions and Garlic in the same oil.

Add this to the Crock-Pot with a slotted spoon.

Pour in the Soup and Broth.

Cover and cook on Low for 8-1o hours or on High for 4-5 hours.