Recipe #364. Holiday Countdown.

                                                           Ham, Cheese, Peas and Potatoes

2-3 Cups left-over Ham; cut into small cubes.
8-10 Large Potatoes; peeled and sliced thin.
1/2 Pound Frozen Small Peas.
1 Pound Low-fat American Cheese.
1 Cup 1% Milk or 1 Can Evaporated Milk.
Seasoned Salt Substitute to taste.
Pepper to taste.
Butter or Olive Oil to coat the inside of the Crock-Pot.

Put a layer of Ham on the bottom of the Crock-Pot.
Put a layer of Frozen Peas on top of the Ham.
Put a layer of Potatoes on top of the Peas.
Season the Potato layer.
Put a layer of Cheese on top of the Potato layer.
Keep layering until all of the ingredients are used up.
Pour the Milk over the top and allow it to go down to the other layers.
Cover and cook on Low for 5-6 Hours or on High for about 2-3 hours.