Recipe 361. Holiday Countdown.

                                                          Ham and Vegetable Soup

1 1/2 Pounds Ham (hopefully left-over); cut in 1 inch cubes.
4-5 Potatoes; peeled and cut into small cubes.
5-6 Large Carrots; cleaned and cut into circle slices.
1/2 Pound Small Frozen Peas.
1/2 Onion; chopped.
3 Boxes Low-Sodium Chicken Broth.
2-3 Low-Sodium Chicken Bouillon Cubes.
Water to finish filling the Crock-Pot at least 3/4 full.

Put all of the ingredients into the Crock-Pot except the Peas.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.
Add in the Peas during last 1-2 hours of cooking time.