Recipe #362. Holiday Countdown.

                                                            Ham, Cheese and Potatoes

1 Pound left-over Ham; cut into very small cubes.
6 Large Potatoes; peeled and cut into small, thick slices.
12-16 Ounces easy melting Lite Cheese of your choice.
Salt Substitute to taste.
Pepper to taste.
1/4-1/2 Cup 1% Milk.
Butter for coating the inside sides and bottom of the Crock-Pot.

Coat the inside sides and bottom of the Crock-Pot with the Butter.
Season and put a layer of Potatoes on the bottom of the Crock-Pot
Put a layer of Ham on top of the Potatoes.
Sprinkle a layer of Cheese on top of the Ham.
Repeat layers until you've used up all of the ingredients.
Cover and cook on Low for 6-8 hours or on High for 3-4 hours.