Recipe #363. Holiday Countdown.

                                              Turkey in Cream of Mushroom Soup

Left-over Turkey off the bone and cut into small cubes.
1-2 Cans Reduced Fat and Sodium Cream of Mushroom Soup.
1-2 Cans 1% Milk.
Seasoned Salt Substitute to taste.
Pepper to taste.

Put the Turkey into the Crock-Pot.
Season well.
Add in all of the other ingredients.
Stir together well.
Cover and cook on Low for 4-6 hours or on High for 2-3 hours or until heated through.
Stir occasionally.
Serve open-faced on toast or bread of choice.