Recipe #337. Holiday Countdown.

                                                    Bacon Wrapped Beef Loin Roast

3-5 Pound Beef Tenderloin Roast.
4-6 Strips of Bacon.
1 Onion; chopped.
2-3 Cloves of Garlic; cut in thin slices.
2-3 Reduced Sodium Beef Bouillon Cubes.
1 Can Reduced Fat and Sodium Cream of Mushroom Soup.
1 Can Reduced Fat and Sodium Beef Broth.
1 Can Water; if needed.
1 Pound Bag Frozen Baby Carrots.
1 Pound Bag Frozen Green Beans.
5 Large Potatoes; peeled and cut in wedges.
Seasoned Salt Substitute to taste.
Pepper to taste.

Cut slits in the Roast and put the Garlic slices in them.
Season it well and wrap it in the Bacon.
Brown it under the broiler to cook the bacon.
Put all of the vegetables except the Onion into the Crock-Pot.
Put the Roast on top of the Vegetables.
Put the Onion on top of the Roast.
Put the Cream of Mushroom Soup on top of all of this.
Pour the Beef Broth around the sides.
Add Water if needed.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.