Recipe #340. Holiday Countdown.

                                                  Holiday Stewed Apples and Cranberries

2-3 Pounds Red and Green Apples; peeled and sliced.
1 Bag of Fresh Cranberries.
1 Cup Sugar or Truvia.
2 Teaspoons really good Cinnamon.
1/2 Teaspoon Nutmeg.
1 Cup Apple Juice.
1/2 Stick Butter.
2 Cinnamon Sticks.

Put all of the ingredients into the Crock-Pot.
Stir together well; until all of the Apple Slices and Cranberries are coated well with the Sugar or Truvia and Cinnamon.
Cover and cook on Low for 4-6 hours.
Serve as a side or with desert.