Recipe #354. Holiday Countdown.

                                                                    Sausage Dressing

1 Pound Mild Ground Sausage.
1 Package Stuffing Mix.
1 Small Onion; chopped.
3-4 Stalks of Celery; sliced.
1 Egg; beaten.
1/2 Teaspoon Sage.
1/2 Teaspoon Poultry Seasoning.
Seasoned Salt Substitute to taste.
Pepper to taste.
2-3 Cans or 1-2 Boxes Low Fat and Sodium Chicken Broth.
Water; if needed.
2-3 Low-Sodium Chicken Bouillon Cubes.
Olive Oil Cooking Spray.

Spray the Crock-Pot sides and bottom with the cooking spray.
Mix the Stuffing Mix, Sausage Mixture, Broth and all the other ingredients together.
Transfer into the Crock-Pot.
Cover and cook on High for 2-3 hours or until done.