Recipe #344. Holiday Countdown.

                                                               Stuffed Pork Chops

4-6 Large Thick Cut Pork Loin Chops.
2 Boxes Pork Stove Top Stuffing Mix; prepared and cooled completely in the freezer. Do not freeze just cool well.
1 Can Reduced Fat and Sodium Cream of Mushroom Soup.
1 Package Onion Soup Mix.
1 Can Reduced Fat and Sodium Chicken Broth.
Olive Oil for browning.
Seasoned Salt Substitute to taste.
Pepper to taste.

Season, stuff well and brown the Pork Chops in the Olive Oil.
Spray the inside sides and bottom of the Crock-Pot with Olive Oil Spray.
Put the left-over Stuffing into the Crock-Pot.
Lay the Stuffed Pork Chops on top of the Stuffing in the Crock-Pot.
Mix together the Cream of Mushroom Soup, Onion Soup Mix and Chicken Broth.
Pour this mixture over the top of the Pork Chops.
Cover and cook on Low for 6-8 hours or on High for 3-4 hours.