Recipe #348. Holiday Countdown.

                                        Round Steak and Onions in Mushroom Gravy

3 Pound Round Steak; cut in about 4 pieces.
1 Onion; chopped.
2 Cloves of Garlic; chopped.
2-3 Low Sodium Beef Bouillon Cubes.
1-2 Cans Reduced Fat and Sodium Cream of Mushroom Soup.
1 Can of Water.
1 Box Button Mushrooms; cleaned and sliced.
Olive Oil for browning.
Seasoned Salt Substitute to taste.
Pepper to taste.

Season and brown the Round Steak, Onion and Garlic in the Olive oil.
Transfer into the Crock-Pot with a slotted spoon.
Add in all of the other ingredients.
Stir together well.
Cover and cook on Low for 6-8 hours or on High for 3-4 hours.