Recipe #346. Holiday Countdown.

                                                      Pork Loin Roast and Apples

3-5 Pound Pork Loin Roast.
6-8 Granny Smith Apples; peeled, cored and sliced.
1-2 pounds of Baby Carrots.
1 Onion;chopped.
2-3 Cloves of Garlic; chopped.
1 Can Reduced Fat and Sodium Chicken Broth.
Water; if needed.
Seasoned Salt Substitute to taste.
Pepper to taste.
Olive oil for browning.

Season and Brown the Roast in the Olive Oil.
Put the Carrots in the Crock-Pot.
Lay the Pork Loin Roast on top of the Carrots.
Put the Onion, Garlic and Apples on top of the Roast.
Pour the Chicken Broth in around the sides.
Add Water if needed to keep enough liquid in the Crock-Pot.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.