Recipe #339. Holiday Countdown.

                                                                Spiral-Sliced Ham

1 Spiral-Sliced Ham that will fit in your Crock-Pot or be cut to fit by placing some on the side.
1 Glazing Packet.
1 Can Pineapple Slices or 1 Can Crushed or Cubed Pineapple with Juice.
1 Jar Maraschino Cherries; drained.
1-1 1/2 Cups Brown Sugar Splenda.
1 Cup Sugar-free Ginger Ale.

Sprinkle the Brown Sugar Splenda in the bottom of the Crock-Pot.
Lay the Ham on top of this.
Put the Glaze evenly on top of the Ham.
Lay or spread the Pineapple on top of the Glazed Ham.
Place the Cherries evenly on the Pineapple.
Use toothpicks to hold the Pineapple and Cherries in place.
Pour the Ginger Ale over and around all of this.
Cover and cook on Low for 4-6 hours.