Recipe #347. Holiday Countdown.

                                                         Sirloin Tips and Mushrooms.

3 Pounds Sirloin Tips.
1 Onion Soup Mix Package.
2-3 Cloves of Garlic; chopped.
1 Box Button Mushrooms; cleaned.
1 Pound Fresh or Frozen Baby Carrots.
1 Can Reduced Fat and Sodium Beef Broth.
1 Can Reduced Fat and Sodium Cream of mushroom Soup.
1 Can Water.
Olive Oil for browning.
Seasoned Salt Substitute to taste.
Pepper to taste.

Season and brown the Sirloin Tips, Mushrooms and Garlic in the Olive Oil.
Transfer into the Crock-Pot with a slotted spoon.
Add in all of the other ingredients.
Stir together well.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.