Recipe #342. Holiday Countdown.

                                              Ham Steak and Vegetables with Cheese Soup

1-2 Lean Ham Steaks; cut into about 4 pieces to fit in the Crock-Pot.
1/2 Onion; chopped.
6 Potatoes; peeled and sliced.
6 Large Carrots; cleaned and cut into circle slices.
1 Pound Frozen Green Beans.
1-2 Cans Healthy Request Cheddar Cheese Soup.
1 Can Evaporated Milk.
Seasoned Salt Substitute to taste.
Pepper to taste.

Season the Vegetables well; separately.
Layer the ham, Vegetables and Cheese Soup in the Crock-pot; ending with Cheese Soup on top.
Pour the Evaporated Milk around the edge.
Cover and cook on Low for 6-8 hours or until done and tender.