Recipe #353. Holiday Countdown.

                                                                    Apple Dressing

1 Package Traditional Stuffing Mix.
3-4 Granny Smith Apples; peeled, cored and cut into small cubes.
1 Cup Pecans; chopped.
1/2 Onion; chopped.
3-4 Stalks of Celery; sliced.
3-4 Cans or about 2 Boxes Low-Fat and Low-Sodium Chicken Broth.
Water for cooking Apples, Onion, Celery and Bouillon Cubes.
2-3 Reduced Sodium Chicken Bouillon Cubes.
Sage or Poultry Seasoning to taste.
Seasoned Salt Substitute to taste.
Pepper to taste.
1 Egg.

Cook the Apples, Onion and Celery in the Water with the Bouillon Cubes.
Allow to cool some.
Put the Stuffing Mix in the Crock-Pot.
Mix the Egg with the Chicken Broth and add to the cooked mixture.
Pour all of this over the Stuffing Mix.
Mix together and allow it to be absorbed.
Cover and cook on High for 2-3 hours or until done.