Recipe #341. Holiday Countdown.

                                         Pork Loin Chops and Yellow Rice with Mushrooms

4-6 Pork Loin Chops.
Olive Oil for browning.
1 Onion; chopped.
2-3 Cloves of Garlic; chopped.
2 Packages Yellow Rice Mix.
2 Cans Low Fat and Low Sodium Chicken Broth plus Water; if needed.
2 Cans Drained and Rinsed or 1-2 Boxes Whole Fresh Mushrooms; cleaned well.
Seasoned Salt Substitute to taste.
Pepper to taste.

Season and brown the Pork Chops, Onion and Garlic in the Olive Oil.
Put the Yellow Rice Mix, Mushrooms and Chicken Broth into the Crock-Pot.
Stir together well.
Lay the Pork Chops on top of the Rice and Mushrooms.
Cover and cook on Low for 6-8 hours or on High for 3-4 hours or until done and tender.
Be sure to keep the Rice from drying out.