Well I seem to be moving along with these recipes now. So here is my next recipe. #6:

                                                     Chicken and Rice Soup

1 pound Chicken Tenderloins cut in small chunks.
1/2 Onion; chopped.
1-2 Garlic Cloves; chopped.
2-3 Carrots; diced.
1-2 Stalks of Celery; diced.
2 Tablespoons Olive Oil.
1 Tablespoon Butter.
3 Low-sodium Chicken Bouillon Cubes.
3/4 cup Rice of choice.
2 Boxes Chicken Stock.
Enough Water to make soup.
Salt and Pepper to taste.

Put the Olive Oil in a large pot on medium heat.
Add the Butter and melt.
Add all the Vegetables and saute together.
Add the Chicken and cook till almost done.
Season well.
Transfer all of the ingredients to the Crock-Pot.
Put in the Bouillon Cubes.
Add the Chicken Stock and enough Water to make soup.
Stir together well.
Cover and cook on High for 5-6 hours or on Low for 10-12 hours.
Add the Rice during the last 2-4 hours of cooking time.
Serve with Crackers or Sandwiches.