I just came up with this recipe today. I like Pork; and lean Pork is actually lower in fat than some other meats that aren't lean. It also is pretty high in nutrition. So for a change, every so often, Pork might just hit the spot. Give this recipe a try! I think you will like it. # 25.

                                                           Vegetable Pork Loin Soup

1 pound boneless Pork Loin Chops; cut into 1 inch cubes.
5-6 Potatoes; peeled and cut into cubes.
5-6 Large Carrots; cleaned and cut into circles.
1 small Onion; chopped.
1 clove Garlic; chopped.
3 Low-Sodium Chicken or Beef Bouillon Cubes.
1 can V-8 Juice.
1 can diced Tomatoes.
1-16 ounce frozen Vegetable Soup Blend.
Canola Oil for browning.

Brown the Pork Loin in a small amount of Canola Oil.
Add the Onion and Garlic; saute lightly.
Drain and transfer to the Crock-Pot.
Add in all of the other ingredients, except the frozen Vegetables.
Stir together well.
Cover and cook on Low for 10-12 hours or on High for 5-6 hours.