Here is my recipe for today. It's yummy and economical. I've eaten this recipe for years and still enjoy it. I haven't made it in a while, but now that I've thought about I think I'll make it sometime soon. Give it a try! #29.

                                                  Chicken Cooked in Mushroom Soup

3 pound whole Chicken; cut up or 8-10 Chicken legs, thighs or breasts.

2 can Reduced Fat Cream of Mushroom Soup.

2 cans of Water.

1 small Onion; chopped.

2 cloves of Garlic; chopped.

Seasoned Salt or Seasoned Salt Substitute to taste.

Pepper to taste.

Brown the Chicken pieces, Onion and Garlic in Butter and Olive Oil in a large skillet.

Remove the Chicken, Onions and Garlic with a slotted spoon and place in a 5-6 quart Crock-Pot.

Add the Mushroom Soup and Water.

Add the Seasonings.

Cover and cook on High for 5-6 hours or on Low for 8-10 hours.