I am going to post at least one more recipe today. That will make 10. I might take a break after that and continue later or tomorrow. So here is Recipe # 10

                          Ground Beef Patties Cooked in Cream of Mushroom Soup Gravy

4-6 Ground Chuck Patties.
1-2 Cans Reduced Fat and Sodium Cream of Mushroom Soup.
1-2 cans of Water.
2 Low-Sodium Beef Bouillon Cubes.
1 small Onion; chopped.
1-2 cloves of Garlic; chopped.
Seasoned Salt or Seasoned Salt Substitute.
Pepper.

Season Patties well on both sides.
Put the Patties in a large skillet and brown well on both sides.
Continue cooking until well done.
Add the Onion and Garlic and brown lightly.
Drain well and transfer to the Crock-Pot.
Add the Soup, Water and Bouillon Cubes to the Crock-Pot.
Cover and cook on High for about 3-4 hours or on Low for about 6-8 hours.
Serve with Mashed Potatoes and Vegetables of choice.