Next recipe. # 17.

                                             Beef and Egg Noodles with Beefy Mushroom Soup

1 1/2 pounds Stew Meat.
3 Low-Sodium Beef Bouillon Cubes.
1 Small Onion; chopped.
1 12-16 oz. bag of Egg Noodles or No Yolks.
1 small box Mushrooms; cleaned and sliced.
1 can Beefy Cream of Mushroom Soup, reduced Sodium.
Enough Water to cover the Meat and also the Noodles with plenty of broth for serving.

Put all of the ingredients except Noodles in the Crock-Pot.
Cover and cook on Low for 10-12 hours or on High for 5-6 hours.