Recipe #20.
         
                        Ground Beef and Potatoes with Mushroom Soup and Cheese Casserole

1 Pound Lean Ground Beef.
1 Small Onion; chopped.
5-6 Large Potatoes; peeled and sliced thin.
2 cups grated Cheddar Cheese.
1 can Reduced Fat and Reduced Sodium Cream of Mushroom Soup.
Seasoned Salt or Seasoned Salt Substitute; to taste.
Pepper; to taste.
Cooking Spray.

Brown the Ground Beef and Onion in a skillet with the Seasonings.
Spray the Crock-Pot with the Cooking Spray.
Layer everything,in the Crock-Pot.
Put a layer of Potatoes, a layer of the Ground Beef mixture, a layer of Cheese and the Soup, in that order, in the Crock-Pot.
Layer until all the ingredients are used, with the Soup on top, along with a little water, if needed.