I guess I'll just keep posting recipes today and see how many I can get on here. Here is my next recipe. #5:

                                                             Hearty Chicken Noodle Soup

1 pound Chicken Tenderloins cut in chunks.

1- 8 ounce package of Egg Noodles.

5 Large Carrots peeled and diced.
2 Large Stalks of Celery; diced.
1 small Onion; chopped.
1 clove of Garlic; chopped.
2-3 low-Sodium Chicken Bouillon Cubes.
Cold Water to cover everything well plus some.

Put all of the ingredients, except the Noodles, in a large Crock-Pot.
Cover and cook on High for 5-6 hours or on Low for 10-12 hours.
Add the Noodles during the last 1- 2 hours of cooking time.