Recipe #24.

                                   Chicken Breasts Cooked in Cream of Chicken Mushroom Soup

4-6 Boneless Skinless Chicken Breasts.
1 Small Onion; chopped.
2 Cloves Garlic; chopped.
1-2 Cans Reduced Sodium and Fat Cream of Chicken Mushroom Soup.
1-2 Soup cans of Water.
1 Can Chicken Broth.
Seasoned Salt or Seasoned Salt Substitute; to taste.
Pepper; to taste.
Cooking Spray.

Spray the inside of the Crock-Pot with the Cooking Spray.
Put all of the ingredients, including seasonings, in the Crock-Pot.
Cover and cook on Low for 8-10 hours or on High for 5-6 hours.
Serve with Mashed Potatoes or Mashed Cauliflower and Potatoes and a Vegetable or Salad.