I missed blogging yesterday. I was very busy babysitting and then there was a basketball game and dinner. After all of that I was too tired to blog. So I will post 2 recipes today. I did manage to write a few the other night. They sound good to me. And I'm sure they are. I have made them all in one form or another before. I just turned them into stew this time. Give them a try! I'm sure they're yummy; and healthy, too.
#27.

                                                             Ground Beef Stew

1 Pound Lean Ground Beef.
1 Onion; chopped; or several Pearl Onions.
1 Clove Garlic; chopped.
5-6 Medium-Large Potatoes; peeled and cut into chunky cubes.
5-6 Large Carrots cleaned and cut into circle slices.
2-3 Stalks Celery; cut into small half- circle slices.
2 Cans Beefy Cream of Mushroom Soup.
1 Can of Water.
2-3 Low-Sodium Beef Bouillon Cubes.

Brown the Ground Beef, Onion and Garlic together in a skillet. Drain.
Transfer to the Crock-Pot.
Cover and cook on Low for 8-10 Hours; or on High for 5-6 Hours.
Serve with Bread of choice and a Salad if you like.