I adapted this recipe, from a recipe I use to make, as a skillet meal. It's good like that and as a soup it tastes about the same, but you eat it as a soup. It's really easy and simple, but nourishing and yummy. Give it a try!
#26.

                                              Ground Beef Corkscrew Noodle Soup

1 Pound lean Ground Beef'
1 Small Onion; chopped.
1 Clove Garlic; chopped.
1 can diced Tomatoes.
1 Large can Tomato Soup.
1 Large can Water.
1-16 ounce box Corkscrew Noodles.

Brown the Ground Beef, Onion, and Garlic together, in a skillet. Drain.
Transfer to the Crock-Pot.
Add in all the other ingredients.
Stir together well.
Cover and cook on High for 3-4 hours or until Noodles are tender.