I came up with this recipe, because we like Polish Sausage, but usually fixed with potatoes. Potatoes aren't really on the diet that I got from the Dietitian, so I figured out another way to eat it. This recipe uses Turkey Polish Sausage and Brown Rice; along with some other healthy ingredients. This recipe is very warming, for all this cold weather, we're having lately. So here it is. Give it a try!
Recipe #11.

                                                     Polish Turkey Sausage Soup

1 Pound Turkey Polish Sausage; cut up.
5 Large Carrots; cleaned and cut in circles.
1 Pound Bag Frozen Mexican-Style Corn.
1 Can Black Beans.
1 Can Mild Chili Beans.
1 Can Chili-Style Diced Tomatoes.
1 Can Tomato Juice.
1/2 Small Onion; chopped.
Water to make it the right consistency.
Olive Oil.

Put a small amount of Olive Oil in a cast-iron Skillet.
Add the Onion and Sausage.
Brown Lightly.
Put all of the other ingredients in a Crock-Pot.
Add the Polish Sausage and Onion into the Crock-Pot.
Cover and cook on High for 5-6 hours or on Low for 8-10 hours.
Serve with Tortilla Chips or Crackers.