This is my soup blog I was talking about. I intend to post at least one soup recipe per day on here. I hope you try at least some of them and enjoy them.
Here is my soup recipe for today: #1:

                                                          Vegetable Beef Soup

1 1/2 pounds Stew Meat.
Water to cover.
3-4 Beef Bouillon Cubes.
Water to make the pot about half full..
4 medium-large Potatoes; peeled and cut-up.
6 medium-large Carrots; peeled and cut-up.
1 can diced Tomatoes.
1 can V-8 Juice.
1 package frozen Vegetable Soup Mix or
1 package frozen Mixed Vegetables.

Place the Stew Meat in the Crock-Pot.
Add enough Water to cover a little above the meat.
Add the Bouillon Cubes, Potatoes and Carrots, Tomatoes and V-8 Juice.
Cover and cook on high for about 5-6 hours or low for about 8-10 hours.
Add the frozen Vegetables during last 2 hours of cooking time.
Serve with Crackers.