Ok; I've managed to get up to number 9 now; so here is my next recipe.
Recipe #9:

                                             Pork Chops with Cream of Mushroom Soup

4-6 Loin Pork Chops.
1 small Onion; chopped.
2 cloves of Garlic; chopped.
1 can Reduced Fat and Sodium Cream of Mushroom Soup.
1 Can of Water.
Seasoned Salt or Seasoned salt Substitute.
Pepper.
Olive Oil to cover the bottom of the Skillet.

Put the Olive Oil in the Skillet.
Add the Pork Chops seasoned on both sides.
Start browning.
Add the Onion and Garlic.
Finish browning.
Transfer the Pork Chops,Onion and Garlic to the Crock-Pot.
Add the Cream of Mushroom Soup and 1 can of Water to the Crock-Pot.
Stir gently.
Cover and cook on High for 5-6 hours or on low for 8-10 hours.
Serve with Mashed Potatoes and a Vegetable of choice.