I'm going to post 1 more recipe for now. I may wait until tomorrow to post anymore.
#14

                                                             Clam Chowder

2 small cans of Clams; drained.

6 large Potatoes; peeled and diced.

1 Small Onion; chopped.

1 Tablespoon Butter.

Salt or Salt Substitute and Pepper to taste.

4 cups 1% Milk.

1 teaspoon chopped Parsley.

1/4 teaspoon or a little more Old Bay Seasoning.

Salt or Salt Substitute to taste.

Cook the Potatoes and Onions in Salted Water.

Drain.

Put the Clams, Potatoes, Butter, Old Bay and Milk in a Crock-Pot.

Season with Salt and Pepper to taste.

Cover and cook on High for 3-4 Hours or Low for 6-8 Hours.

Serve with Crackers or Oyster Crackers.