I'm going to post another recipe now. If I keep posting maybe I can catch up sooner than I thought. So here is my next recipe.

Recipe # 8:

                                                       

                                      Pork Steak with Cream of Mushroom Soup and Vegetables

1/2-1 Pork Steak per serving.

1 small Onion; chopped.

2 cloves of Garlic; chopped.

3-4 Potatoes; peeled and cut in wedges.

4-5 large Carrots; cut-up or several Baby Carrots; cleaned and cut-up.

1 small bag or 1/2 larger bag Frozen Green Beans.

1 can Cream of Mushroom Soup.

1 can of Water.

Seasoned Salt or Seasoned Salt Substitute to taste.

Pepper to taste.

Olive Oil for browning.

Put a small amount of Olive Oil in a skillet.

Add the Pork Steak and brown lightly.

Add the Onion, Garlic, Seasonings and brown together with the Pork Steak.

Transfer to the Crock-Pot with a slotted spoon.

Add all of the other ingredients except the frozen Green Beans.

Stir together well.

Cover and cook on High for 5-6 hours or on Low for 8-10 hours or until everything is done and tender.