Recipe #21.

                                                                   Beef Stroganoff

1 Pound Lean Ground Beef or Sirloin Steak, cut into 1 inch Cubes.
1 Package Low-Sodium Onion Soup Mix.
1 Can Beefy Cream of Mushroom Soup.
1 can Low-Sodium Beef Broth; plus some water; if needed.
1 Small box of Mushrooms; sliced.
1-16 ounce package Egg Noodle.
1 Small container low-fat Sour Cream.
Seasoned Salt or Seasoned Salt Substitute; to taste.
Pepper; to taste.

Brown the Beef until well-browned; seasoning well.
Drain.
Put it in the Crock-Pot.
Add in all of the other ingredients except the Sour Cream and Egg Noodles.
Stir together well.
Cover and cook on Low for 8-10 hours or on High for 5-6 hours.
Add the Sour Cream after cooked.
Cook the Noodles separately on the stove.