Here's the next Recipe. #16.

                                    Ground Beef Patties Cooked in Mushroom Soup Gravy

4-6 Ground Chuck Patties.
1-2 cans Reduced fat and sodium Cream of Mushroom Soup.
1 small Onion; chopped.
1-2 cloves of Garlic; chopped.
Seasoned Salt or Seasoned Salt Substitute; to taste.
Pepper; to taste.
Season Patties well on both sides.
Put the Patties in a large skillet.
Cook over medium-high heat until well-browned.
Add Onion and Garlic, brown lightly.
Drain any excess fat.
Put into Crock-Pot; one Patty at a time.
Add the Onion and Garlic.
Put in the can of Mushroom Soup and 1 can of water or as much as needed.
Cover and cook on High 4-5 hours or on Low for 8-10 hours.
Serve with Mashed Cauliflower and Potatoes and a Vegetable or Salad.