December 6, 2015.
Recipe # 340.
Countdown to the Holidays!

                                                                Barbecued Meatballs

1 Package Frozen Meatballs.
1-2 Bottle Barbecue Sauce of your choice.
1/2-1 Barbecue Sauce Bottle of Water.

Put all of the ingredients into the Crock-Pot.
Stir together gently.
Cover and cook on Low for 6-8 hours or on High for 3-4 hours or until Meatballs are cooked through and are hot and bubbly.