December 29, 2015.
Recipe # 363.
Countdown to the New Year!

                                                                  Cabbage Wedges

1 Head Green Cabbage; outer leaves and core removed, cut into wedges and rinsed good.
2-3 Pieces of Bacon, cooked to remove some fat.
1/2 Cup Red Wine Vinegar.
1 Cup Water.
1 Small Onion; chopped.
2-3 Cloves of Garlic; chopped.
Seasoned Salt Substitute to taste.
Pepper to taste.

Put the Cabbage, Bacon, Onion and Garlic into the Crock-Pot.
Add in the Seasonings, Vinegar and Water.
Cover and cook on Low for 6-8 hours or on High for 3-4 hours.