December 19, 2015.
Recipe # 353.
Countdown to the Holidays!

                                                          Sweet Potatoes in Sauce

4-5 Pounds Sweet Potatoes; washed, peeled and cut into chunky pieces.
3/4 Cup Brown Sugar Splenda.
1 Teaspoon Cinnamon.
1/2-1 Stick Butter; melted.
1 Teaspoon Good Vanilla; like Watkins.
1/4-1/2 Cup Orange Juice.
Small amount of Salt (optional).
1 Cup Pecans; chopped.

Put the Sweet Potatoes into the Crock-Pot.
Sprinkle with the Salt; if desired.
Mix together the Brown Sugar Splenda, Cinnamon, Butter, Vanilla and Orange Juice.
Pour the mixture over the Sweet Potatoes.
Cover and cook on Low for 4-5 hours.
Sprinkle with the Pecans during the last 1/2 hour of cooking time.