December 30, 2015.

Recipe # 364.

Countdown to the New Year!

                                                              Navy Beans and Ham

1 Pound Navy Beans; rinsed, sorted and soaked overnight.

1/4 Onion; chopped.

Seasoned Salt or Seasoned Salt Substitute to taste.

Pepper to taste.

Water to keep everything covered good throughout cooking time.

Put all of the ingredients into the Crock-Pot.

Stir together well.

Cover and cook on Low for 8-10 hours or on High for 4-5 hours.

Serve with Slaw and Cornbread or whatever you like.