December 4, 2015.
Recipe # 338.
Countdown to the Holidays!

                                                                Ham and Potatoes

1 Small Lean Boiled Ham.
About 2-3 Pounds Red Potatoes; peeled and cut into wedges.
1 Small Onion; chopped.
Water to cover the Potatoes.
Seasoned Salt Substitute to taste.
Pepper to taste.

Put the Potatoes into the Crock-Pot.
Season them lightly.
Lay the Ham on top of them.
Add the Onion on top of the Ham and Potatoes.
Pour the Water in around the edge.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.