December 12, 2015.
Recipe # 346.
Countdown to the Holidays!

                                                              Pork Loin in Sauce

3-4 Pounds Pork Loin Roast.
1 Onion; chopped.
2-3 Cloves of Garlic; chopped.
1 Can Diced Tomatoes.
1-2 Jars of Spaghetti Sauce of your choice.
Olive Oil for browning.
12-16 Ounce Bag of Egg or No Yolks Noodles.
Seasoned Salt Substitute to taste.
Pepper to taste.

Season and brown the Pork Tenderloin, on all sides, in the Olive Oil.
Transfer into the Crock-Pot.
Add in all of the other ingredients, except the Noodles.
Cover and cook on Low for 8-10 hours or on High for 4-5  hours or until done and falling apart tender.
Cook the Noodles according to directions.
Serve the shredded Roast and sauce over the Noodles.