December 18, 2015.
Recipe # 352.
Countdown to the Holidays!

                                       Sirloin Tip Roast with Vegetables and Mushrooms

3-4 Pound Sirloin Tip Roast.
2-3 Pounds of Carrots; cleaned and cut into chunky pieces.
1 Pound Frozen Cut Green Beans.
1 Medium Box Fresh Mushrooms; cleaned and sliced.
2-3 Cloves of Garlic; chopped.
1-2 Onion Soup Packets.
1-2 Cans Low Fat and Low Sodium Beef Broth.
Water if needed to keep enough liquid in it to cook the Vegetables good and make a sauce for everything.
1 Can Reduced Fat and Sodium Cream of Mushroom Soup.
Seasoned Salt Substitute to taste.
Pepper to taste.

Put the Carrots and Green Beans into the Crock-Pot and season them.
Lay the Sirloin Tip on top of these Vegetables.
Add in all of the other ingredients.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.
Serve with Mashed Potatoes and a Salad if you like.