December 2, 2015.
Recipe # 336.
Countdown to the Holidays!

                                   Pork Tenderloin in Golden Cream of Mushroom Soup

3-5 Pound Pork Tenderloin.
1 Onion; chopped.
2-3 Cloves of Garlic; chopped.
1-2 Cans Reduced Fat and Sodium Golden Cream of Mushroom Soup.
1-2 cans of Water.
Seasoned Salt substitute to taste.
Pepper to taste.
Olive Oil for browning.

Season and brown the Pork Tenderloin, Onion and Garlic in the Olive Oil.
Transfer into the Crock-Pot.
Add in all of the other ingredients.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.