December 21, 2015.
Recipe # 355.
Countdown to the Holidays!

                                                            Green Bean Casserole

2 Pounds Fresh or Frozen Cut Green Beans.
2 Cans Reduced Fat and Sodium Cream of Mushroom Soup.
3/4 Cup 1% Milk.
1 Can French Fried Onions.
Salt Substitute to taste.
Pepper to taste.
Olive Oil Cooking Spray.

Put the Green Beans, Soup, Milk, Salt, Pepper and half of the Onions into a bowl; stir together well.
Spray the inside sides and bottom with the Cooking Spray.
Put the Green Bean mixture into the Crock-Pot and level it out.
Cover and cook on Low for 5-6 hours.
Put the remaining Onions on top of the green Bean mixture before serving.