December 14, 2015.
Recipe # 348.
Countdown to the Holidays!

                                                           Smothered Round Steak

3-4 Pounds or so Lean Round Steak; cut into serving pieces.
1 Onion; chopped.
2 Cloves of Garlic; chopped.
2 Low Sodium Beef Bouillon Cubes.
1-2 Cans Reduced Fat and Sodium Cream of Mushroom Soup.
1-2 Cans of Water.
Seasoned Salt Substitute to taste.
Pepper to taste.
Olive Oil for browning.

Season and brown the Round Steak in the Olive Oil.
Transfer into the Crock-Pot with a fork.
Add in all of the other ingredients.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.